AMBRETTE

Binomial name: Abelmoschus moschatus.
Origin: Nossi-Bé (Madagascar), Seychelles, Angola, Ecuador, Hai-nan, Indonesia and Martinique.
Combines: Patchouli, Violet, Gardenia, Sandalwood and cognac.

Derived from musk, the ambrette is amber and slightly animal, but also leaves a halo of floral and fruity notes that give it a sweet and intoxicating touch. A scent widely used in perfumery with oriental and exotic tints, making a perfect team with other scents such as patchouli or sandalwood.

Synonymy: Hibiscus, Hibisco, Abelmosco, Abelmoschus moschatus.